Baker's Treat Baking School Blogs

The ‘open crumb’ style of bread is very popular. Read on for some how-to advice.

One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.

To dry or not to dry Sourdough Starter... that is the question of discussion here.

Have you considered the addition of a coating or topping on a loaf of bread? 

There are many ingredients which may be added to a basic bread dough or various sweets (e.g. fruit cakes) for enhanced texture, flavour, and nutrition. It's important to consider their effect on the dough...