Baker's Treat Baking School Blogs

These myths are common in books, blogs and videos.

The ‘open crumb’ style of bread is very trendy. Read on for some how-to advice.

One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.

To dry or not to dry Sourdough Starter... that is the question of discussion here.

Have you considered the addition of a coating or topping on a loaf of bread? 

Add-in ingredients: it's important to consider their effect on the dough.