"Supporting you to achieve your baking goals."
Matthew has a wide-range of commercial bakery and home bakehouse experience and awards. These include operating his own home-based micro-bakery, managing a production section for a major wholesale bakery and new product design and implementation at a large wholesale/retail bakery.
Areas of interest and speciality are sourdough and yeast artisan breads.
Consulting options include:
- Micro-bakeries (e.g. home-based with home ovens or Rofco oven)
- Bakery start-ups
- New product recipe development
- New product production implementation
- Staff training (e.g. bakeries, restaurants)
- Product demonstrations
If we cannot assist your specific needs, we may may be able to help you through a no-obligation referral to someone in our professional network with specialised expertise in other bakery sectors.
We have been able to point several people in the direction of helpful resources across Australia for their needs. We are glad to help!
For more information, consulting rates, availability, and references please contact us.