"Supporting you to achieve your baking goals."
Matthew has a wide-range of commercial bakery and home bakehouse experience and awards. These include operating his own home-based micro-bakery, managing a production section for a major wholesale bakery and new product design and implementation at a large wholesale/retail bakery.
Areas of interest and speciality are sourdough and yeast artisan breads.*
Consulting options include:
- Micro-bakeries (e.g. home-based with home ovens or Rofco oven)
- Bakery start-ups
- New product recipe development
- New product production implementation
- Staff training (e.g. bakeries, restaurants)
- Product demonstrations
*If we cannot assist your specific needs, we may may be able to help you through a no-obligation referral to someone in our professional network with specialised expertise in other bakery sectors.
For more information, consulting rates, availability, and references please email: email@example.com