*Classes are back!* See here for Coronavirus information (COVID-19)

What some of our students think:

"Matthew has been incredibly helpful and supportive in my sourdough adventures." 

Amie K. (Sourdough Bread Intro)

"I loved the class and took a lot away from it."

Sarah H. (Sourdough Bread Intro 2020)

"Thank you to Matthew for providing such a wonderful learning environment and enjoyable course."

Naomi B. (Sourdough Bread Intro 2019)

"Much was learned! Confidence was built!" 

Deborah A. (Cont. Sourdough Breads 2018)

"Your method of instruction was very thorough and professional."

Maurice K. (Sourdough Bread Intro 2019)

"I’ve always found the idea of bread making, particularly sourdough bread making, intimidating. You made it simple, straightforward and fun."

Megan H. (Sourdough Bread Intro 2018)

"As usual, your instructions make the process easy and the time spent in class was great fun." 

Pat K. (Hot Cross Buns 2016)

"Matthew's classes are very informative and a lot of fun." 

Ian B. (Sourdough Bread Intro; Sweet Yeast Breads 2017)

"Your sourdough and hot cross bun classes were the best cooking classes I have ever done."

Sean N. (Sourdough Bread Intro; Hot Cross Buns 2015)

now available: Ingredients and tools for your baking

  • euro T55 [white] high-protein bread flour (Laucke Flour Mills) 12.5kg
    Regular price
    $14.50
    Sale price
    $14.50
  • *NEW* banneton proofing basket (natural rattan with liner)
    Regular price
    $19.95
    Sale price
    $19.95
  • flinders high-protein [white] bread flour (Flinders Ranges Premium Grain)
    Regular price
    $6.53
    Sale price
    $6.53
  • bread loaf tin - small gourmet
    Regular price
    $28.75
    Sale price
    $28.75

"learn to bake at home"

baking classes and sourdough bread making lessons for home bakers and cooks in Adelaide, South Australia

join a class

Our blog for your fun, learning & inspiration

'Seedy Sourdough' eBook Now Available

Read the full description

order our breads (not currently available, please contact us to be notified of occasional bakes)

  • *CHRISTMAS SPECIAL* Red Capsicum Olive Ciabatta
    Regular price
    Sold out
    Sale price
    $6.95
  • Seedy Spelt Sprouted Rye Sourdough Loaf
    Regular price
    Sold out
    Sale price
    $8.50
  • Spiced Fruits and Oats Sourdough Loaf 'gourmet raisin toast'
    Regular price
    Sold out
    Sale price
    $7.95
  • Grainy Sourdough Loaf 'multigrain style'
    Regular price
    Sold out
    Sale price
    $7.95