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Our blog for your fun, learning & inspiration

Flours, grains & Ingredients for your baking

  • Euro T55 [white] high-protein bread flour (Laucke Flour Mills) [various sizes]
    Regular price
    Sold out
    Sale price
    $11.80
  • Flinders high-protein [white] bread flour (Flinders Ranges Premium Grain) [various sizes]
    Regular price
    Sold out
    Sale price
    $11.33
  • Wholemeal bread flour (Laucke Flour Mills) [various sizes]
    Regular price
    $11.80
    Sale price
    $11.80
  • Pretzel lye (caustic soda) food-grade powder [various sizes]
    Regular price
    $9.95
    Sale price
    $9.95

Tools and equipment for your baking

  • Round banneton proofing basket (natural rattan with liner)
    Regular price
    $21.95
    Sale price
    $21.95
  • Bread loaf tin 'commercial quality'
    Regular price
    $32.95
    Sale price
    $32.95
  • Bread Bag (4myearth) 'beautiful + plastic-free' [various designs]
    Regular price
    $23.95
    Sale price
    $23.95
  • Oval banneton proofing basket (natural rattan with liner)
    Regular price
    $25.95
    Sale price
    $25.95
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What some of our students think:

"Matthew has been incredibly helpful and supportive in my sourdough adventures." 

Amie K. (Sourdough Bread Intro; Continuing Sourdough Breads)

"The course was excellent... so far I have made 8 dozen for my extended family and friends..."

Jeff B. (Hot Cross Buns)

"I really enjoyed the class and was impressed at the way you managed to give us practical experience of all the stages in making sourdough..."

Sally D. (Sourdough Bread Intro)

"Much was learned! Confidence was built!" 

Deborah A. (Continuing Sourdough Breads)

"Your method of instruction was very thorough and professional."

Maurice K. (Sourdough Bread Intro)

"I’ve always found the idea of bread making, particularly sourdough bread making, intimidating. You made it simple, straightforward and fun."

Megan H. (Sourdough Bread Intro)

"As usual, your instructions make the process easy and the time spent in class was great fun." 

Pat K. (Hot Cross Buns)

"Matthew's classes are very informative and a lot of fun." 

Ian B. (Sourdough Bread Intro; Sweet Yeast Breads)

"Your sourdough and hot cross bun classes were the best cooking classes I have ever done."

Sean N. (Sourdough Bread Intro; Hot Cross Buns)