Our sourdough, yeast & sweet bread cooking classes are all about your hands getting into the dough, your questions getting answered and your fun baking experience.
Of course, you’ll always have something delicious—made by you—to take home and enjoy too.
Whether you are a ‘never-baked-before' beginner through to ‘been-baking-for-a-while’ enthusiast, we have a course for you.
You’ll learn from award-winning baker, Matthew Thorpe.
With over a decade of professional baking experience in Adelaide, and national & Europe-based work experience—and teaching people to bake since 2013—Matthew’s highly rated relaxed and informative guidance will help your baking.

Current Baking Classes
-
Micro-Bakery 2 Day Exclusive Experience (special booking)
- Regular price
- $2,479.00
- Sale price
- $2,479.00
-
Stollen & Streusel: German Sweet Yeast Baking (various class dates)
- Regular price
- $159.00
- Sale price
- $159.00
What some of our students think:
Tools and equipment for your baking
-
Bread Bag (4myearth) 'beautiful + plastic-free' [various designs]
- Regular price
- $23.95
- Sale price
- $23.95
Flours, grains & Ingredients for your baking
-
Euro T55 [white] high-protein bread flour (Laucke Flour Mills) [various sizes]
- Regular price
- $11.44
- Sale price
- $11.44
-
Flinders high-protein [white] bread flour (Flinders Ranges Premium Grain) [various sizes]
- Regular price
- $11.33
- Sale price
- $11.33