"learn to bake at home"
baking classes and sourdough bread making lessons for home bakers and cooks in Adelaide, South Australia
"Thank you to Matthew for providing such a wonderful learning environment and enjoyable course."
"Much was learned! Confidence was built!"
"Your method of instruction was very thorough and professional."
"I’ve always found the idea of bread making, particularly sourdough bread making, intimidating. You made it simple, straightforward and fun."
"As usual, your instructions make the process easy and the time spent in class was great fun."
"Many thanks for the course - I thought it was excellent."
"Matthew's classes are very informative and a lot of fun."
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Eat your vegetables... in your bread
by Matthew Thorpe
Increasing nutrition, hiding, using up, reducing waste and changing textures are all reasons to try including some vegetables in your bread.
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Using Leftovers: my garlic bread
by Matthew Thorpe
One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.
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A Recipe: honey almond bagels
by Matthew Thorpe
A recipe from my 2019 demo at the Willunga Almond Blossom Festival. Bagels are simple and forgiving to get a very delicious result.
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