*Classes are back!* See here for Coronavirus information (COVID-19)

What some of our students think:

"Matthew has been incredibly helpful and supportive in my sourdough adventures." 

Amie K. (Sourdough Bread Intro)

"I loved the class and took a lot away from it."

Sarah H. (Sourdough Bread Intro 2020)

"Thank you to Matthew for providing such a wonderful learning environment and enjoyable course."

Naomi B. (Sourdough Bread Intro 2019)

"Much was learned! Confidence was built!" 

Deborah A. (Cont. Sourdough Breads 2018)

"Your method of instruction was very thorough and professional."

Maurice K. (Sourdough Bread Intro 2019)

"I’ve always found the idea of bread making, particularly sourdough bread making, intimidating. You made it simple, straightforward and fun."

Megan H. (Sourdough Bread Intro 2018)

"As usual, your instructions make the process easy and the time spent in class was great fun." 

Pat K. (Hot Cross Buns 2016)

"Matthew's classes are very informative and a lot of fun." 

Ian B. (Sourdough Bread Intro; Sweet Yeast Breads 2017)

"Your sourdough and hot cross bun classes were the best cooking classes I have ever done."

Sean N. (Sourdough Bread Intro; Hot Cross Buns 2015)

'Seedy Sourdough' eBook Now Available

My debut book is ready!

Seedy Sourdough is written to help you add delicious seeds on and in your bread. Learn easy to replicate professional techniques for amazing results for both sourdough and quick-yeast breads.

Read the full description

now available: Ingredients and tools for your baking

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  • $7.35
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"learn to bake at home"

baking classes and sourdough bread making lessons for home bakers and cooks in Adelaide, South Australia

join a class

order our breads (next deliveries *THURS 22 October* menu released weekend before)

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    $7.95
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  • Sold out
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Our blog for your fun, learning & inspiration

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