Euro T55 [white] high-protein bread flour (Laucke Flour Mills) [various sizes]

Euro T55 is a 'strong' high protein 'white' bread flour milled for long-fermented dough, sourdough or yeasted. It is very popular flour for both professional and home bakers. 

• Excellent for as a baguette flour and general sourdough flour.
• Is also a great choice to provide additional structure when using heavier ingredients (e.g. seeds, grains, fruits) in bread dough.
• It can also be used if more volume is desired when making breads with a blend of wholemeal wheat or alternative flours (e.g. rye).
• It's also used by professional bakers as a croissant flour or other viennoiserie flour.

Please note: all flours are different - recipes may require adjustments to water and mixing to suit individual flour.   

Ingredients: wheaten flour
Bake qualities: approx. 12.3g protein/100g. Great tolerance for long mixing, good water absorption, low levels of starch damage. 

Please see here for shipping information.