Baker's Treat Baking School Blogs

A quick reference guide for your new banneton brotform basket.

Dave and his family grow food. Learn more about their farm.

Quick tips for adding seeds into your dough.

The ‘open crumb’ style of bread is very trendy. Read on for some how-to advice.

Fresh milling is popular. Read more for some ideas from my experience. 

Fresh bread is best but is not always practical. Here are methods to store your breads.

Bread recipes are universal, but the flour names are not. Here's some help.

Many recipe books suggest using ‘the best quality ingredients you can afford’. This is my adjustment.

Cold temperatures change fermentation. Some tips for making dough in cold weather.

A quick guide to make stretching pizza dough easier.

Temperature changes bread dough. Here are some tips for baking in warm weather.

Increasing nutrition, hiding, using up, reducing waste and changing textures are all reasons to try including some vegetables in your bread.