Baker's Treat Baking School Blogs

Balance is enjoying and seeking to improve.

These myths are common in books, blogs and videos.

The real story about supermarket breads.

Learn about locally SA grown, full flavoured and unique durum grain.

You may see yourself in some of these reasons or be inspired to start.

A quick reference guide for your new banneton brotform basket.

Dave and his family grow food. Learn more about their farm.

Quick tips for adding seeds into your dough.

The ‘open crumb’ style of bread is very trendy. Read on for some how-to advice.

Fresh milling is popular. Read more for some ideas from my experience. 

Fresh bread is best but is not always practical. Here are methods to store your breads.

Bread recipes are universal, but the flour names are not. Here's some help for Australian bakers and cooks.