Baker's Treat Baking School Blogs

You may see yourself in some of these reasons or be inspired to start.

The ‘open crumb’ style of bread is very trendy. Read on for some how-to advice.

A recipe from my 2019 demo at the Willunga Almond Blossom Festival. Bagels are simple and forgiving to get a very delicious result.

I demonstrated baking at the Willunga Almond Blossom Festival 2018, here's what happened...

To dry or not to dry Sourdough Starter... that is the question of discussion here.

Have you considered the addition of a coating or topping on a loaf of bread? 

Thinking about purchasing a new baking recipe book? Already own lots of baking cook books? Here's a cheap easy idea for more...

Add-in ingredients: it's important to consider their effect on the dough.