Baker's Treat Baking School Blogs

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Opening up about open crumb
by Matthew Thorpe
The ‘open crumb’ style of bread is very trendy. Read on for some how-to advice.
- baking
- breads
- open crumb
- sourdough
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Using Leftovers: my garlic bread recipe
by Matthew Thorpe
One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.
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An added dimension: bread dough coatings and toppings (e.g. seeds, flakes)
by Matthew Thorpe
Have you considered the addition of a coating or topping on a loaf of bread?
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Adding extra ingredients to the dough
by Matthew Thorpe
Add-in ingredients: it's important to consider their effect on the dough.
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Opening up about open crumb