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Order Our Breads
Order Our Breads
Wholefood Sweets (coming soon)
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Baker's Treat Baking School Blogs
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Opening up about open crumb
by Matthew Thorpe
The ‘open crumb’ style of bread is very popular. Read on for some how-to advice
baking
breads
sourdough
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Using Leftovers: my garlic bread recipe
by Matthew Thorpe
One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.
baking quick tips
breads
cooking
garlic bread
home-baking
sourdough
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An added dimension: bread dough coatings and toppings (e.g. seeds, flakes)
by Matthew Thorpe
Have you considered the addition of a coating or topping on a loaf of bread?
baking
baking quick tips
breads
home-baking
sourdough
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Adding extra ingredients to the dough
by Matthew Thorpe
There are many ingredients which may be added to a basic bread dough or various sweets (e.g. fruit cakes) for enhanced texture, flavour, and nutrition. It's important to consider their effect on the dough...
baking
baking quick tips
breads
home-baking
sourdough
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