Skip to content
Submit
Close search
*Classes are back!* See here for Coronavirus information (COVID-19)
Home
Baking Classes
Baking Classes
FAQs
'Knead' Program
Consulting
Tools & Ingredients Shop
Flours, Grains and Ingredients Shop
Tools and Equipment Shop
Our Bread Library
About Us
Baking Blogs
Contact Us
Submit
Search
Log in
Cart
Home
Baking Classes
Baking Classes Menu
Baking Classes
Baking Classes
FAQs
'Knead' Program
Consulting
Tools & Ingredients Shop
Tools & Ingredients Shop Menu
Tools & Ingredients Shop
Flours, Grains and Ingredients Shop
Tools and Equipment Shop
Our Bread Library
About Us
Baking Blogs
Contact Us
Baker's Treat Baking School Blogs
Filter by
All topics
almond
almonds
bagel
baking
baking quick tips
books
breads
cinnamon
cooking
demonstration
eBook
gardening
garlic bread
grain
grains
growing
harvest
home-baking
honey
open crumb
recipe
seeds
seedy sourdough
sourdough
sourdough starter
south australia
wheat
willunga
Using Leftovers: my garlic bread recipe
by Matthew Thorpe
One of my favourite quick and tasty recipes for using leftover slices of bread: garlic bread.
baking quick tips
breads
cooking
garlic bread
home-baking
sourdough
Read more
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
x
x
