"A perfect bread to eat fresh or sliced thick, toasted and enjoyed crisp and warm."
The spiced fruits & oats sourdough loaf is our gourmet version of classic raisin toast breads. This loaf is a wholesome fruit-filled sourdough bread with fragrant spices and a roasted Australian rolled oats crust. The dough is naturally fermented (wild yeast and bacteria) over a couple of days, gently hand-shaped and baked in our special "toaster friendly" loaf pans.
Our special blend of quality Australian flours includes Laucke Flour Mills wholemeal flour and high protein wheat flours. We do not add commercial yeast or artificial preservatives and our unique blend of dried fruits have no added sulfur.
STORAGE: this loaf keeps well in the paper bag (or airtight bag) for a day or two at room temperature. It also freezes well for longer keeping in an airtight container or bag. Excellent when toasted from frozen.
INGREDIENTS: wheaten flour (contains folic acid, thiamine), wholemeal wheat flour, water, dried fruits (sultanas, currants, dates), rolled oats, iodised sea salt, spices (cassia cinnamon, coriander, ginger, nutmeg, cloves), may contain traces of vegetable oil and soy from non-stick pan oil spray.
ALLERGEN INFORMATION: contains gluten, wheat, soy (whilst due care is taken, our kitchen may have present: tree nuts, peanuts, sesame seeds, soy)
CAUTION: we are very, very careful, but please be aware date pits or fragments may be present