Multigrain mix (picture is for illustration only)
600 grams
Ingredients: Kibbled rye, rolled oats, linseed, pumpkin seed, chia seed
Contains gluten
Product of Australia
Packed in Morphett Vale, SA
Usage guide - adjust to suit your preference
- Use 50 grams mix (plus soaking water) per 750 grams dough
- Toast for a richer flavour! (1600C fan oven, 10-20 minutes)
- Soak raw or toasted mix 4-12 hours, 60-75 grams ambient water per 50 grams mix (leave soaking mix in fridge overnight if warm weather)
- This multigrain mix may also be used to coat the dough after shaping
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