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Introduction to Yeasted Breads (various class dates)
Introduction to Yeasted Breads (various class dates)

Introduction to Yeasted Breads (various class dates)

Regular price
Sold out
Sale price
$129.00
Quantity must be 1 or more

Learn to make delicious and simple 'instant (bakers) yeast' breads. "From flour to frenchstick or focaccia" in 4 hours - this class is designed to make bread at home within a morning or afternoon.

You will learn tricks and techniques to develop flavour and convenience through optional overnight cold dough rising, using one basic versatile dough to make multiple different breads. 

CLASS LOCATION: Morphett Vale

CLASS SIZE: maximum 6 students

Products to be made, baked and taken home include:

 - 'square' sandwich bread loaf 

 - fluffy herb focaccia flatbread

 - regular and fancy frenchstick baguette rolls

 - rustic large round cob loaf

 

 Please contact us for more information.