Learn to make delicious and simple 'instant (bakers) yeast' breads. "From flour to frenchstick or focaccia" in 4 hours - this class is designed to make bread at home within a morning or afternoon.
You will learn tricks and techniques to develop flavour and convenience through optional overnight cold dough rising, using one basic versatile dough to make multiple different breads.
More details and photos are being mixed, fermented and nearly ready to bake...
CLASS LOCATION: Morphett Vale
CLASS SIZE: maximum 6 students
Products to be made, baked and taken home include:
- 'square' sandwich bread loaf
- fluffy herb focaccia flatbread
- regular and fancy frenchstick baguette rolls
- rustic large round cob loaf
Please contact us for more information.