"A wholesome multigrain loaf for your breakfast toast or a gourmet lunch sandwich."
This grainy sourdough loaf combines our award-winning bakers sourdough dough with a blend of wholesome grains and seeds, including toasted barley. Each loaf is hand-shaped, rolled in our seed blend for a flavour-filled crust, fermented (wild yeast and bacteria) overnight and baked in a speciality gourmet loaf tin.
We use quality Australian flours from Laucke Flour Mills and Flinders Premium Grains for our special blend including stone-ground wholemeal flour and creamy high protein wheat flours. We do not add commercial yeast or artificial preservatives.
INGREDIENTS: wheaten flour (contains folic acid, thiamine), water, wholemeal wheat flour, stoneground wholemeal wheat flour, linseeds, oats, pepitas, barley, sunflower seeds, iodised sea salt
*grains and seeds subject to change due to seasonal availability.
ALLERGEN INFORMATION: contains gluten, wheat, barley, oats (whilst due care is taken, our kitchen may have present: tree nuts, peanuts, sesame seeds, soy)