"I bake many of my sourdough loaves in these tins. Several tins fit in the oven together and the loaf is a convenient size for sandwiches or toasting." (Matthew - founder & baker)
Loaf tins are an excellent option for a tidy loaf shape and a consistent slice of bread.
Tins are also helpful for beginning bakers as the dough is risen and baked in the tin, so it has the support through the entire process. For free-form (not baked in a tin) loaves a banneton can be helpful. These pans are popular for all types of bread, especially sourdough loaves.
Commercial quality - these are the same tins bakeries use!
Size: small gourmet (172x102x98mm internal) (pictured - seam free pressed pan)
Size: large (269x170x108mm internal) (not pictured - folded edges pan)
Material: aluminised steel - uncoated (requires non-stick oil spray before each use)
Loaf tins are also known as: bread loaf pans, baking pans, baking forms.
*our bread images are the small gourmet tin for illustration purposes only and are not included.