Euro is a 'strong' high protein 'white' bread flour milled for long-fermented dough, sourdough or yeasted.
Is also a great choice to provide additional structure when using heavier ingredients (e.g. seeds, grains, fruits) in bread dough. It can also be used if more volume is desired when making breads with a blend of wholemeal wheat or alternative flours (e.g. rye).
Please note: all flours are different - recipes may require adjustments to water and mixing to suit individual flour.
Ingredients: wheaten flour
Bake qualities: approx. 12.3g protein/100g. Great tolerance for long mixing, good water absorption, low levels of starch damage.
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