Euro is a 'strong' high protein 'white' bread flour milled for long-fermented dough, sourdough or yeasted. It is very popular flour for both professional and home bakers.
- Is also a great choice to provide additional structure when using heavier ingredients (e.g. seeds, grains, fruits) in bread dough.
- It can also be used if more volume is desired when making breads with a blend of wholemeal wheat or alternative flours (e.g. rye).
- It's also used by professional bakers as a croissant flour or other Viennoserie flour.
Please note: all flours are different - recipes may require adjustments to water and mixing to suit individual flour.
Ingredients: wheaten flour
Bake qualities: approx. 12.3g protein/100g. Great tolerance for long mixing, good water absorption, low levels of starch damage.
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