We are now also baking our gourmet sourdough breads for you to order: find out more here

'Bakers' Sourdough Loaf
'Bakers' Sourdough Loaf
'Bakers' Sourdough Loaf
'Bakers' Sourdough Loaf

'Bakers' Sourdough Loaf

Regular price
$8.00
Sale price
$8.00
Quantity must be 1 or more

Please see here for more information about how it works, delivery suburbs and collection locations.

Our bakers sourdough loaf is slowly fermented (wild yeast and bacteria) over a couple of days, hand-shaped and baked in a stone based oven for a delicious crisp crust with a tender, airy crumb texture and mild fermented wheat flavour.

We use quality Australian flours from Laucke Flour Mills for our special blend including stone-ground wholemeal flour and creamy high protein wheat flour. We do not add commercial yeast or artificial preservatives.  

This versatile loaf is a special adaptation of our classic, multi-award-winning loaf we have been teaching in our baking classes since 2013.

 

INGREDIENTS: wheaten flour (contains folic acid, thiamine), water, stoneground wholemeal wheat flour, iodised sea salt

ALLERGEN INFORMATION: contains gluten, wheat (whilst due care is taken, our kitchen may have present: tree nuts, peanuts, sesame seeds)