"The true cost $$ of homemade bread" [blog]

Rye Sourdough Intro (various class dates)
Rye Sourdough Intro (various class dates)

Rye Sourdough Intro (various class dates)

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Learn to make a variety of wholesome and delicious Rye Sourdough Breads!

CLASS SIZE: maximum 6 students.

CLASS LOCATION: Morphett Vale, South Australia.

This class is designed so you can replicate the process in your kitchen at home!


  • 100% rye sourdough tin loaf
  • spelt/rye (50:50) sourdough free-form loaf (including recipe for fruit loaf variation)

Class is completely hands-on, with constant expert tuition from Matthew, for you to experience each stage of the process. You will: mix, ferment, fold, divide, shape, dock, bake & taste.

    Also included for each student:

    • very detailed printed recipes + electronic PDF copy
    • a container of active rye sourdough starter for your use at home
    • class baked loaves (two) to take home and enjoy
    • instruction about establishing your own sourdough starter
    • tips and demonstration on how to achieve a professional baked result in your home oven

    During the class we will bake bread in our domestic electric oven and our special larger European (to fit everyone's bread!). 

    *Students who have attended our "Sourdough Bread Intro" class are eligible for a 20% discount for this class. Please contact us, including your name and previous class date, for a voucher code.*

    We make natural rye sourdough breads - no added manufactured yeast, no artificial ingredients - simply flours, water & salt + the sourdough starter (natural/wild yeast and bacteria).

    This class is vegan friendly!

    Please see our FAQs for general class information.

    All classes are subject to our terms of service and refund policy