https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/adding-more 2021-05-14T14:04:30+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/sourdough-bread-fruit-apricots_-_square_1.jpg?v=1545315711 Adding extra ingredients to the dough https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/where-to-look-for-a-new-baking-book 2022-02-01T10:37:43+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/baking-recipe-cook-books_-_square.jpg?v=1545384839 Where to look for a new baking book! https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/bread-toppings 2019-01-01T23:06:08+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/wholemeal-sesame-sourdough-bread_-_square_1.jpg?v=1545386186 An added dimension: bread dough coatings and toppings (e.g. seeds, flakes) https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/dried-sourdough-starter-how-why-why-not 2019-06-25T10:08:58+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/dried-sourdough-starter-travelling-in-cyprus_1.jpg?v=1550488118 Dried Sourdough Starter: how, why & why not https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/a-baking-demonstration-in-willunga 2019-03-27T15:31:16+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/matthew_thorpe_-_willunga_almond_festival_demo_2018.jpg?v=1553660973 A Baking Demonstration in Willunga https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/home-grown-grain-for-home-baked-bread 2019-05-05T21:41:06+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/IMG_20181209_090916_933.jpg?v=1557058196 Home Grown Grain for Home Baked Bread https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/slicing-bread-reflections-from-many-loaves-sliced 2019-06-17T11:56:47+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/sliced-sourdough-bread_-_square_1.jpg?v=1560738078 Slicing Bread: reflections from many loaves sliced https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/visiting-the-cyprus-museum-of-bread 2019-06-28T16:14:38+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/cyprus-bread-museum.jpg?v=1561688560 Visiting the Cyprus “Museum of Bread” https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/a-recipe-honey-almond-bagels 2019-09-07T20:20:27+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/honey-almond-bagel_1.jpg?v=1564797470 A Recipe: honey almond bagels https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/using-leftovers-my-garlic-bread 2020-05-08T19:30:39+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/garlic-sourdough-bread-adelaide.jpg?v=1567822924 Using Leftovers: my garlic bread recipe https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/eat-your-vegetables-in-bread 2026-05-18T19:00:30+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/pumpkin-bread-adelaide_1.jpg?v=1779096630 Eat your vegetables... in your bread https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/the-heat-is-on-making-dough-in-summer 2020-10-21T16:04:07+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/summer-sun-shining-on-bread-dough.jpg?v=1573454405 The heat is, on: 9 ideas for managing dough in summer https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/making-your-dough-go-further-stretching-a-pizza-base 2020-05-08T19:30:26+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/pizza.jpg?v=1580527183 Making your dough go further: tricks for stretching a pizza https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/the-weather-outside-is-frightful-making-dough-in-winter 2020-10-21T16:06:12+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/IMG_20200115_191346_733.jpg?v=1588223645 The weather outside is frightful: 5 tips for baking in winter https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/do-quality-ingredients-really-matter-my-proposal 2020-09-12T14:11:59+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/IMG_20200626_104223_876.jpg?v=1594693695 Do quality ingredients really matter? My proposal. https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/which-flour-do-i-use-a-brief-guide-for-australians 2026-09-17T18:46:14+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/bags-of-flour-adelaide_2eb7c6f5-cc39-4e48-8dde-a64d83372170.jpg?v=1789636574 Which flour do I use? A (brief) guide for Aussies. https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/how-to-keep-bread-for-next-time 2020-11-14T12:47:48+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0653_00001.jpg?v=1605319392 How to store bread for next time eco-bread-bag-with-grain-sourdough-loaf https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/fresh-milling-flour-and-grains-at-home-6-simple-tips 2021-01-02T12:03:00+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/spelt-sourdough-bread.jpg?v=1609550192 Fresh milling flour and grains at home: 6 simple tips https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/opening-up-about-open-crumb 2026-09-17T18:41:09+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/olive-sourdough-bread_4b21f675-d67a-4b9a-856a-f76e4f85339b.jpg?v=1789636269 Opening up about open crumb https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/which-comes-first-the-dough-or-the-seeds 2021-06-19T12:55:23+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0199_00001.jpg?v=1624073123 Which comes first: the dough or the seeds? https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/meet-a-wheat-farmer-dave-from-freeling-barossa 2021-06-19T13:13:21+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/barley-harvest.png?v=1624072284 Meet a wheat farmer: Dave from Freeling-Barossa. https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/banneton-basket-prep-and-care 2021-09-22T13:37:04+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0893_00001.jpg?v=1627434988 Banneton basket prep and care https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/why-do-you-bake-part-1 2021-08-11T13:38:21+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/C080033_2.jpg?v=1628649818 Why do you bake? (Part 1) https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/meet-durum-wheat-and-the-farmers-growing-it-in-the-clare-valley 2026-09-17T18:39:30+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/durum_wheat_sourdough_bread.jpg?v=1789636170 Meet durum wheat (and the farmers growing it in Clare Valley) https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/6-supermarket-bread-myths 2021-11-26T12:50:30+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0121_00001.jpg?v=1637892383 6 Supermarket Bread Myths https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/5-sourdough-starter-myths 2022-03-01T10:16:49+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_1176_00001_01.jpg?v=1646091587 5 Sourdough Starter Myths sourdough-starter https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/four-ways-to-improve-your-baking 2022-03-29T18:56:27+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0134_2.jpg?v=1647313250 Four ways to improve your baking https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/the-true-cost-of-homemade-bread 2026-09-17T18:42:41+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_1386_00001.jpg?v=1789636361 The true cost of homemade bread (June 2022) https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/about-flour-protein-percentages-and-more 2022-09-28T12:00:27+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_1038_00001.jpg?v=1664329387 About flour: protein percentages and more https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/the-bread-flours-i-use 2023-04-18T14:56:32+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_1502_00001.jpg?v=1681795300 The bread flours I use https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/regenerative-wheat-growing-it-s-about-soil-health 2023-07-03T15:52:12+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/Sunflowers_2.jpg?v=1688364976 Regenerative wheat growing: it’s about soil health https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/the-true-cost-of-homemade-bread-october-2025 2025-10-09T20:23:42+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/sourdough_bread-product_square_ec74b709-2946-44dd-b5e1-c6a2b2b72f5e.jpg?v=1760003622 The true cost of homemade bread (October 2025) https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/micro-bakery-series-which-oven-is-best 2025-10-25T20:20:36+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_0758_00001.jpg?v=1761385836 Micro-bakery series: which oven is best? https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/february-2026-newsletter 2026-02-10T18:47:44+10:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/rye-sourdough-bread-adelaide_b4503939-9790-4ccc-bf30-b17c1d7213b3.jpg?v=1770711464 February 2026 newsletter https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/may-2026-newsletter 2026-05-25T18:30:27+09:30 weekly https://cdn.shopify.com/s/files/1/0093/3720/8932/articles/DSC_1033_00001_01.jpg?v=1779699627 May 2026 newsletter