Includes the essentials:
- dried sourdough starter
- 4kg premium bread flour
- dough scraper
- your choice of banneton (round or oval) or loaf tin
All you (k)need is your hands and an oven!
Looking for a great reference guide? We have hands-on classes in Adelaide, try your local library for a baking book, or online a great resource is American-based blog The Perfect Loaf.