Continuing Sourdough Breads – Saturday 9 March 2019, 9am-5pm
Continuing Sourdough Breads – Saturday 9 March 2019, 9am-5pm
Continuing Sourdough Breads – Saturday 9 March 2019, 9am-5pm

Continuing Sourdough Breads – Saturday 9 March 2019, 9am-5pm

Regular price
$199.00
Sale price
$199.00
Quantity must be 1 or more

CLASS SIZE: maximum 6 students.

CLASS LOCATION: Morphett Vale, South Australia.

(please note: our "Sourdough Bread Intro" class is a prerequisite for this class)

Expand and develop existing bread baking skills with this class focused on alternative flavours, flours & methods. A day of baking fun! 

This intimate class is fully hands-on with a delicious range of sourdough loaves to be mixed, fermented, shaped, baked & taken home.

Products include:

  • Spelt Oat Sourdough
  • 100% Rye Sourdough
  • High-hydration Sourdough (focaccia)
  • Roast Vegetable Sourdough

Techniques include: 

  • review and building on "Sourdough Bread Intro" process
  • sprouting grains
  • fresh-milled flours
  • handling wet dough
  • and more... 

Also included:

  • all printed recipes
  • a delicious lunch (bread included!)
  • your baked breads to take home

*products and techniques subject to change due to current seasonal grain availability

Please see our FAQs for general classes information.

All classes are subject to our terms of service and refund policy