Coronavirus COVID-19 update
COVID-19 (Coronavirus) pandemic update (1 June 2020):
Classes are back!
We are excited to welcome you to our kitchen to learn to bake.
Whether you have been baking for years or started baking recently, we look forward to helping you and baking together.
Thank you for your support and understanding over the past couple of months. We hope you are safe and well.
(Matthew - founder, baker & teacher).
COVID-19 (Coronavirus) pandemic update (25 May 2020):
Classes are being rescheduled now - aiming for first classes early-mid June!
Currently, we are beginning to coordinate with students who have credit bookings due to cancellations, then will be releasing dates to all.
Sign up for our newsletter to be notified first. Watch our social media for updates too.
Thanks for your support and we hope you are well and safe!
COVID-19 (Coronavirus) pandemic update (April 2020):
As you may have anticipated, I am very sorry to announce the "pause" of all upcoming classes.
This is to comply with health authorities’ guidelines to maintain social distancing. Community health is the priority.
We are very confident of continuing when this is over and given my extra time am looking forward to continuing to enhance our already highly regarded classes. Projects include writing a book/e-book (or two) and more pictorial guides for the class process.
I realise many have waited months for classes or arranged special travel, so again my sincere apologies for the inconvenience and missed experience.
Like many (most) businesses, this has already and will impact us significantly.
I have removed future classes from the website as no one knows when we will be allowed to recommence.
Please ensure you are subscribed to our newsletter (and whitelist my email to ensure they don’t get filtered out by spam) to be notified when classes are re-released.
For those who have kindly asked how we can be supported, here are a few options to help you and us:
- Bread sales: at this time bakeries are considered essential services, so our fortnightly bread home deliveries (southern suburbs) will continue. Orders and information can be found here. Please keep an eye on our social media for updates and contact me for any bulk order options (8+ loaves) or to be notified if we widen delivery areas.
- Flour sales: at this stage we continue to have access to bread flour/s through direct trade access. Pick-up from Morphett Vale. In the past months we have been setting up with a courier company (metro, country and national), and are close to being ready.
Please contact me with any questions or clarifications. I hope you are well and able to stay well!
Kind regards and thank you for your support,
Matthew Thorpe (Founder, Baker & Teacher)
*If you are scheduled for a class and have any concerns or questions or have not received email notification with further details, please contact me ASAP (0406 742 832).