We are now also baking our gourmet sourdough breads for you to order: find out more here

Introduction to Yeasted Breads - Saturday 23 November 2019, 9am-1pm
Introduction to Yeasted Breads - Saturday 23 November 2019, 9am-1pm

Introduction to Yeasted Breads - Saturday 23 November 2019, 9am-1pm

Regular price
$129.00
Sale price
$129.00
Quantity must be 1 or more

Learn to make delicious and simple 'instant (bakers) yeast' breads. "From flour to frenchstick or focaccia" in 4 hours - this class is designed to make bread at home within a morning or afternoon.

You will learn tricks and techniques to develop flavour and convenience through optional overnight cold dough rising, using one basic versatile dough to make multiple different breads. 

More details and photos are being mixed, fermented and nearly ready to bake...

CLASS LOCATION: Morphett Vale

CLASS SIZE: maximum 6 students

Products to be made, baked and taken home include:

 - 'square' sandwich bread loaf 

 - fluffy herb focaccia flatbread

 - regular and fancy frenchstick baguette rolls

 - rustic large round cob loaf

 

 Please contact us for more information.