We are now also baking our gourmet sourdough breads for you to order: find out more here

Continuing Sourdough Breads – please contact us to register your interest in future classes!
Continuing Sourdough Breads – please contact us to register your interest in future classes!
Continuing Sourdough Breads – please contact us to register your interest in future classes!

Continuing Sourdough Breads – please contact us to register your interest in future classes!

Regular price
Sold out
Sale price
$199.00
Quantity must be 1 or more

Expand and develop existing bread baking skills with this class focused on alternative flavours, flours & methods. A day of baking fun! 

CLASS SIZE: maximum 6 students.

CLASS LOCATION: Morphett Vale, South Australia.

(please note: our "Sourdough Bread Intro" class is a prerequisite for this class)

This intimate class is fully hands-on with a delicious range of sourdough loaves to be mixed, fermented, shaped, baked & taken home.

Products include:

  • Spelt Oat Sourdough
  • 100% Rye Sourdough
  • Wet Dough (high-hydration) Sourdough (focaccia)
  • Roast Vegetable Sourdough

Techniques include: 

  • review and building on "Sourdough Bread Intro" process
  • sprouting grains
  • fresh-milled flours
  • handling wet dough
  • and more... 

Also included:

  • all printed recipes
  • a delicious lunch (bread included!)
  • your baked breads to take home

*products and techniques subject to change due to current seasonal grain availability

Please see our FAQs for general classes information.

All classes are subject to our terms of service and refund policy