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BAROSSA VALLEY Rye Sourdough Intro
BAROSSA VALLEY Rye Sourdough Intro
BAROSSA VALLEY Rye Sourdough Intro
BAROSSA VALLEY Rye Sourdough Intro

BAROSSA VALLEY Rye Sourdough Intro

Regular price
$159.00
Sale price
$159.00
Quantity must be 1 or more

Learn to make a variety of wholesome and delicious Rye Sourdough Breads in the iconic Barossa Valley bakery!

CLASS SIZE: maximum 8 students.

CLASS LOCATION: Apex Bakery - Tanunda, Barossa Valley, South Australia.

This class is designed so you can replicate the process in your kitchen at home!

We bake in the bakery ovens (wood-oven and gas oven), so tips for baking in your home oven will be provided.

LEARN:

  • 100% rye sourdough tin loaf
  • spelt/rye (50:50) sourdough free-form loaf (including recipe for fruit loaf variation)
  • rye crispbread crackers

Class is completely hands-on, with constant expert tuition from Matthew, for you to experience each stage of the process. You will: mix, ferment, fold, divide, shape, dock, bake & taste.

    Also included for each student:

    • very detailed printed recipes
    • a container of active rye sourdough starter for your use at home
    • class baked loaves (two) + crispbread crackers to take home and enjoy
    • instruction about establishing your own sourdough starter
    • tips and demonstration on how to achieve a professional baked result in your home oven

    We make natural rye sourdough breads - no added manufactured yeast, no artificial ingredients - simply flours, water & salt + the sourdough starter (natural/wild yeast and bacteria).

    Please see our FAQs for general class information. 

    All classes are subject to our terms of service and refund policy